7500 years ago, the first chili was used in the Americas. Then it came to the Indian subcontinent by the hands of the Portuguese, in the passage of time, which Bengalis have adopted very much. Chili is one of the staples of cooking in almost every home in this...
While soybean oil is commonly used in the food industry and household cooking due to its affordable price and versatility, there are concerns about some of its potentially harmful aspects. Here are some points to consider: Omega-6 to Omega-3 ratio imbalance: Soybean...
Introduction: In the realm of investments, the pursuit of both safety and alignment with Halal principles has become a significant priority for many discerning investors. When considering the agricultural sector, opportunities abound for those seeking secure and...
